The Best Beef and Veggie Burrito

The Best Beef and Veggie Burrito

The Best Beef and Veggie Burrito


40 minutes

Details
  • Servings:   6
  • Calories:   700
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   40g
  •  
  • Trans Fat:   2g
  • Saturated:   17g
  • Fat Total:   44g
  •  
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1.5 pounds ground beef (minced beef)
  • 3/4 large carrots (chopped)
  • 1 large onion (sliced)
  • 1 large green pepper (chopped)
  • 1 large red pepper (chopped)
  • 1 cup cherry tomatoes (or grape tomatoes cut in halves)
  • 6 large flour tortillas
  • 1 1/2 tablespoons Vegetable oil
  • 1 teaspoon ground black pepper
  • 1.5 teaspoons salt
  • 1/2 teaspoon red pepper (red capsicum)
  • 1 1/2 cups cheddar cheese (grated)
  • 3 tablespoons hoisin sauce
  • 1.5 tablespoons white wine (or balsamic vinegar)
  • 1.5 teaspoons sesame oil
  • 3 teaspoons garlic (minced)
  • 2 teaspoons ginger (minced)
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