Breakfast Burritos
Ingredients
- 2 cups diced hash brown potatoes
- 8 large eggs
- ¼ cup heavy cream
- 1 tablespoon dill (fresh, chopped)
- 1 tablespoon parsley (fresh, chopped)
- ½ teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 tablespoon olive oil
- 1 bell pepper (chopped, (I used 1/2 red and 1/2 green))
- 8 large flour tortillas
- 1 cup cheddar cheese (shredded)
- 1 cup salsa
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