Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, drained
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 2 cups cooked rice
- 12 (6 inch) flour tortillas, warmed
- 4 ounces process cheese (eg. Velveeta), cut into 12 slices
- 1 cup sour cream
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