One Pot Zucchini Rice Burrito Bowls

Name: One Pot Zucchini Rice Burrito Bowls
Ingredients: 1 tablespoon olive oil; 1 lb chicken breasts, cut into 1 inch cubes; 1 jalapeno, seeds and ribs removed, diced; 2 garlic cloves, minced; 2 3/4 cups broth; 1 1/2 cups long grain rice (I use basmati); 2 medium zucchini, grated; 1 (14.5 oz) can diced tomatoes, drained; 1 (15 oz) can corn, drained; 1 (15 oz) can black beans, rinsed and drained; 1/3 cup fresh cilantro, chopped; Juice of one lime, plus 1 teaspoon zest; salt and pepper to taste