One Pot Shrimp and Coconut Rice

Ingredients

• 3 tbsp. Avocado Oil, Divided
• 1 lb. Medium Raw Shrimp, Peeled
• 2 cloves Garlic, Minced
• 1 tbsp. Grated Fresh Ginger
• 1 Red Bell Pepper, Sliced
• 3 oz. weight Shiitake Mushrooms, Sliced
• 1 3/4 c. Coconut Milk (about 13 1/2 Oz. Size Can)
• 3/4 c. Water
• 1 1/2 c. Jasmine Rice
• 1 tsp. Salt Plus Extra For Seasoning
• 2 tsp. Fish Sauce
• 1 tbsp. Maple Syrup
• 1/4 c. Finely Chopped Cilantro
• 1 Lime, Juiced
• 1 Jalapeno Pepper, Thinly Sliced

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