Red Beans and Rice

Ingredients

• 1 lb. dried red beans, rinsed and picked through
• 1 tbsp. plus 1 tsp. kosher salt, divided, plus more to taste
• 1/4 c. olive oil, divided
• 1 (12-oz.) package andouille sausage, sliced 1/4-inch thick
• 1 yellow onion, chopped
• 1 green bell pepper, seeded and chopped
• 2 stalks celery, chopped
• 5 cloves garlic, finely chopped
• 2 tsp. chopped fresh thyme or 1 tsp. dried thyme
• 1 tsp. ground black pepper, plus more to taste
• 1 tsp. ground sage
• 1/4 tsp. cayenne pepper, plus more to taste
• 4 c. chicken broth
• 1 whole ham hock
• 2 bay leaves
• 1 tbsp. apple cider vinegar, plus more to taste
• 4 c. hot cooked white rice
• Hot sauce, to serve
• Sliced green onion, to serve

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