Cheddar Bean Burritos
Ingredients
- 2 teaspoons canola oil
- 1 tablespoon minced chipotle pepper in adobo sauce
- 2 garlic cloves, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/8 teaspoon salt
- 2 cans (15 ounces each) black beans, rinsed and drained
- 2 tablespoons water
- 1/2 cup pico de gallo
- 6 flour tortillas (8 inches), warmed
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup sour cream
- Optional: Additional pico de gallo and sour cream
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