Ingredients
- 1 1/2 tablespoons vegetable oil
- 1/2 medium yellow onion (diced)
- 1 tablespoon garlic (minced)
- 1 cup low-sodium chicken broth (divided)
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 15 ounce can black beans (drained)
- 15 ounce can corn kernels (drained)
- 16 ounces salsa
- 1 cup long-grain white rice (uncooked)
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup coarsely chopped fresh cilantro
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