Instant Pot Chicken Burrito Bowl

Instant Pot Chicken Burrito Bowl

Instant Pot Chicken Burrito Bowl


30 minutes

Details
  • Servings:   8
  • Calories:   359
  • Protein:   24g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 1/2 tablespoons vegetable oil
  • 1/2 medium yellow onion (diced)
  • 1 tablespoon garlic (minced)
  • 1 cup low-sodium chicken broth (divided)
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces)
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 15 ounce can black beans (drained)
  • 15 ounce can corn kernels (drained)
  • 16 ounces salsa
  • 1 cup long-grain white rice (uncooked)
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup coarsely chopped fresh cilantro
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