Instant Pot Chicken Burrito Bowl

Instant Pot Chicken Burrito Bowl

Instant Pot Chicken Burrito Bowl


30 minutes

Details
  • Servings:   6
  • Calories:   443
  • Protein:   34g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 1/2 tbsps vegetable oil (can also use canola oil)
  • ½ yellow onion (medium, diced)
  • 1 tbsp garlic (minced)
  • 1 cup low sodium chicken broth (divided)
  • 1 tbsp chili powder
  • 1 1/2 tsps ground cumin
  • 2 chicken breasts (skinless, cut into 1-inch pieces)
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 can black beans (15 ounces, drained and rinsed)
  • 1 can whole kernal corn (15 ounces, drained)
  • 16 ozs salsa
  • 1 cup long-grain white rice
  • 1/2 cup Sharp Cheddar Cheese (shredded )
  • 1/4 cup fresh cilantro (roughly chopped)
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