Easy Vegan Breakfast Burrito Freezer Friendly
Ingredients
- ⅓ cup unsweetened dairy free milk (or water)
- 1 tablespoon vegan butter (use oil if you don't have any)
- ½ red onion
- 1 teaspoon turmeric powder
- 14 oz package of extra firm organic tofu
- ½ teaspoon black salt
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoon nutritional yeast
- 1 tablespoon oil
- 1 lb bag of frozen southern style hash browns (frozen diced potatoes)
- 1 cup chopped kale
- 16 oz can of black beans (drained and rinsed)
- 1 cup vegan cheese
- 1 cup salsa
- 5 large flour tortillas (or 10 small)
Instructions
Easy Vegan Breakfast Burrito (Freezer Friendly) serves 5 original recipe by damntastyvegan.com.
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