Paleo Vegetable Burrito Bowls Recipe

Paleo Vegetable Burrito Bowls Recipe

Paleo Vegetable Burrito Bowls Recipe


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   251
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 red bell pepper (de-seeded and sliced)
  • 1 yellow bell pepper (de-seeded and sliced)
  • 3 medium zucchinis (sliced)
  • 2 cups mushrooms (halved)
  • 3 tbsp. olive oil
  • 1 tsp. dried oregano
  • 1/2 tsp. smoked paprika
  • Juice of half a lemon
  • Pinch of red pepper flakes
  • Sea salt and pepper (to taste)
  • Cubed avocado (for serving)
  • Fresh cilantro (for serving)
  • 1 tbsp. coconut oil
  • 1 onion (diced)
  • 2 garlic cloves (crushed)
  • 2 cups cauliflower (riced)
  • 1 cup chicken or vegetable stock
  • Sea salt & pepper (to taste)
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