Cheesesteak Burritos
Ingredients
- 2 tablespoons olive oil (divided)
- 1 pound beef steak (such as ribeye or sirloin)
- salt and pepper (to taste)
- 4 large tortillas
- 1 large onion (thinly sliced)
- 1 large green bell pepper (thinly sliced)
- 1 large red bell pepper (thinly sliced)
- 2 cups provolone cheese (shredded)
- ¼ cup butter (melted)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Organization Tags
Tags easily organize your Recipe Library
Comments