Chipotle beef burrito rolls with broccoli stalk slaw
Ingredients
- ½ tbsp olive oil
- 1 tbsp chipotle paste
- 200g beef mince (we used 5% fat mince)
- ½ x 400g tin black beans, rinsed and drained
- zest and juice of 1 lime, plus extra wedges (optional)
- ½ x 250g pouch precooked rice, or 125g leftover rice
- 2 large flour tortillas**
- 2 tbsp light mayonnaise
- 1 broccoli stalk, finely shredded
- 50g red cabbage, finely shredded
Instructions
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