Easy Breakfast Burritos

Easy Breakfast Burritos

Easy Breakfast Burritos


18 minutes

Details
  • Servings:   10
  • Calories:   323
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 cups breakfast potatoes (or cooked hashbrowns)
  • 12 large eggs (scrambled)
  • 10 soft flour tortillas (I use Mission “Super Soft” for easy folding)
  • 1 ½ cups shredded cheddar cheese
  • green salsa (optional)
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