Make Ahead Freezer Friendly Breakfast Burritos
Ingredients
- 1 pound loose breakfast sausage
- olive oil (where needed)
- 2 yukon gold potatoes (washed and diced)
- 1/4 cup yellow onion (diced)
- 1/4 cup green bell pepper (diced)
- 1/4 cup red bell pepper (diced)
- salt and black pepper
- 2 cloves of garlic (minced)
- 10 large eggs
- 1/4-1/2 cup milk
- 1 teaspoon Italian seasoning
- 1/2 cup shredded cheese (I used mozzarella)
- 12-16 burrito-sized flour tortillas
- ranch (sour cream, parsley (for drizzling/garnish))
Instructions
Make-Ahead, Freezer-Friendly Breakfast Burritos serves 12 original recipe by cookingandbeer.com.
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