Cal Mex Veggie Breakfast Burrito
Ingredients
- 1 1/2 cups fresh corn kernels, cut from about 2 cobs
- 1 tablespoon chopped fresh cilantro leaves
- 1 teaspoon salt, divided
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow onion
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 3 tablespoons heavy cream
- 4 (10 inch) flour tortillas, gently warmed and kept covered until ready to use
- 6 large eggs
Organization Tags
Tags easily organize your Recipe Library
Comments