Sheet Pan Chorizo Breakfast Burritos
Ingredients
- 1 lb bulk chorizo sausage
- 12 eggs
- 1/4 cup heavy whipping cream
- 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/2 teaspoon salt
- 2 cups shredded Cheddar cheese (8 oz)
- 12 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), heated as directed on package
- 1 cup salsa
- 3/4 cup sour cream
- 2 medium avocados, pitted, peeled and sliced
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