Meal Prep Steak Burrito Bowls
Ingredients
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp sugar
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp cayenne pepper
- 1/8 tsp ground chile pepper
- 1 lb flank steak (cut into 1-inch strips)
- 1.5 tsp avocado oil
- 4.5 cups romaine lettuce (chopped)
- 15 ounce black beans (1 can, drained)
- 3/4 cup pico de gallo (drained)
- 3/4 cup shredded Mexican cheese
- 3/4 cup salsa
- 1/3 cup guacamole
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