Vegan Burritos – Hearty Flavor Packed Plant Based Burritos for Easy Healthy Meals

Vegan Burritos – Hearty, Flavor-Packed Plant-Based Burritos for Easy Healthy Meals

Vegan Burritos – Hearty, Flavor-Packed Plant-Based Burritos for Easy Healthy Meals


40 minutes

Details
  • Servings:   6
  • Calories:   478
  • Protein:   14g
  •  
  • Fiber:   12g
  • Sugar:   6g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 2 garlic cloves (minced)
  • 1 red bell pepper (sliced)
  • 1 cup corn (fresh or frozen)
  • 1 can black beans (drained and rinsed)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup white or brown rice
  • 2 cups water
  • 1 avocado (sliced or mashed)
  • Fresh cilantro (chopped)
  • Juice of ½ lime
  • 6 large flour tortillas
  • These ingredients create burritos that are savory (colorful, hearty, and deeply satisfying.)
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