Pork Burritos with Homemade Salsa Verde

Pork Burritos with Homemade Salsa Verde

Pork Burritos with Homemade Salsa Verde

By cookingwithchefbryan.com
Serves 12

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   347
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • For the Salsa Verde: 1 pound tomatillos
  • 1 anaheim pepper
  • 6-8 roasted garlic cloves
  • 2 tsp cumin
  • 1 bunch cilantro, stems removed
  • salt and pepper to taste
  • For the Pork Burritos: 1 pound cooked pork roast
  • 2 cups refried black beans
  • 4 cups cooked rice
  • 2 cups shredded cheese, your choice
  • 6-8 flour tortillas
Instructions

Pork Burritos with Homemade Salsa Verde serves 12 original recipe by cookingwithchefbryan.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments