Chicken Burrito Bowl with Avocado Crema

Name: Chicken Burrito Bowl with Avocado Crema
Ingredients: 4 C Cooked Rice (white, brown or cauliflower); 1 1/2 C Shredded Cheese (Cheddar, Monterrey or Pepper Jack); 1 1/2 C Romaine or Iceberg (shredded, divided); 15 oz Black Beans (drained and rinsed); 1 C Cherry Tomatoes (halved or quartered); 1 C Yellow Peppers (julienne slices); 1 Avocado (peeled and sliced); 2 Tbsp Cilantro (rough chopped); 2 ears Sweet Corn - fresh (grilled or steamed); 1 12 oz. package Gary’s QuickSteak Chicken; 1 Garlic Clove (minced); 1/4 tsp Cumin