Ingredients
- 2 cups water
- 1 cup brown rice (dry)
- ½ bunch cilantro (roughly chopped)
- ½ medium lime (juiced)
- ½ cup light mayo
- 2 tablespoons pureed chipotles in adobo
- ½ medium lime (juiced)
- ¼ teaspoon salt
- 2 small roma tomatoes (diced)
- 2 small jalapenos (diced)
- ¼ medium red onion (diced)
- ½ to 1 medium lime (juiced)
- 1 to 2 pinches sea salt
- ½ tablespoon vegetable oil
- 15 ounces canned black beans (drained and rinsed)
- 15 ounces canned whole kernel corn (drained and rinsed)
- ½ teaspoon chipotle powder
- 1 pinch salt
- 1 medium avocado (sliced)
- Fresh cilantro (roughly chopped (optional garnish))
- Lime wedges (for serving)
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