Ingredients
- 1 tbsp Oil Olive
- 1 cup Rice, Uncooked
- 2 cups Water
- 2 tbsp Cilantro, Chopped
- 1/2 Lime Squeezed
- 1 small Tomato
- 1/2 Red Onions, Chopped
- 2 tbsp Cilantro, Chopped
- 1 Jalapeno
- 1 Lime
- 2 Chicken Breast
- 2 tbsp Olive oil
- 1/2 tsp Frontier Adobo Seasoning, Recommended
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp McCormick Taco Seasoning, Recommended
- 1/2 tsp Black Pepper
- 1/2 tsp Paprika
- 1/2 tsp Cumin Powder
- 1/2 tsp Ground Oregano
- 1/2 tsp Granulated Chicken Bouillon
- 1 can (15.5 oz) Goya Black Beans, Recommended
- 4 tbsp Salsa (Pico De Gallo)
- 4 tbsp Melted Cheese
- 4 tbsp Evaxo Mexican Cheese, Shredded
- 4 tbsp Salsa Con Queso
- 4 tbsp Guacamole
- 4 tbsp Sour Cream
- 4 Tortillas
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