Ingredients
- 1 ⅓ lb ground beef (I use 85% lean)
- 4 TBSP medium chile powder
- 3 TBSP ground cumin
- 1 TBSP olive oil
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1½ tsp sugar
- 2 TBSP tomato paste
- 1 TBSP salt
- 6 TBSP water
- 1½ cup grated cheese (I use a combo of medium/sharp cheddar with Monterrey Jack )
- 15 burrito sized tortillas (prob like 10-12")
- 1 cup basmati rice (or 2 prepared bags of frozen brown or white rice)
- 5 TBSP unsalted butter (divided)
- 1 lime (juiced)
- 1/2 cup chopped cilantro
- salt and pepper
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