One Pot Chicken Burrito Bowls

One-Pot Chicken Burrito Bowls

One-Pot Chicken Burrito Bowls


30 minutes

Details
  • Servings:   6
  • Calories:   366
  • Protein:   31g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 pound chicken breast, cut into bite sized pieces.
  • 3 tablespoons olive oil.
  • ¼ cup yellow onion, diced.
  • 1 cup extra-long grain rice, uncooked.
  • 1 (14.5 oz) can diced tomatoes, drained.
  • 1 (15 oz) can black beans, drained and rinsed.
  • 1 teaspoon garlic powder.
  • 1 teaspoon onion powder.
  • 2 teaspoons chili powder.
  • 1 teaspoon cumin.
  • 1 teaspoon smoked paprika.
  • 2½ cups low-sodium chicken broth.
  • 1 lime.
  • 1 cup colby jack cheese.
  • Kosher salt and pepper.
  • Tomatoes, green onions, sour cream, guacamole for garnish.
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