Vegan Breakfast Burrito with Tofu Scramble
Ingredients
- 15 oz tofu, pressed and drained
- 2 teaspoon kala namak, ground
- 4 teaspoon garlic powder
- 3/4 cup onions, diced
- 2 teaspoon cumin
- 4 large tortillas (I used gluten free)
- salt, pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup mushrooms, chopped
- 1 bell pepper, chopped
- 1 teaspoon paprika powder
- 1 teaspoon chili powder
- 1/4 cup nutritional yeast
- 1 cup salsa
Instructions
Vegan Breakfast Burrito with Tofu Scramble serves 4 original recipe by contentednesscooking.com.
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