Burrito Style Pesto Chicken Wraps
Ingredients
- 1 small bunch of Fresh Basil ((30g/1oz))
- 60ml / 1/4 cup Extra Virgin Olive Oil
- 20g / 1/4 cup freshly grated Parmesan
- 2 tbsp Pine Nuts
- 1 very small clove of Garlic, (peeled & left whole)
- 1/4 tsp Salt, (or to taste)
- 1/8 tsp Pepper, (or to taste)
- 200g / 7oz Cooked Chicken, (diced into small cubes)
- 3 large Flour Tortilla Wraps
- 1x 220g/7.8oz pouch of Tomato & Basil Rice ((see notes))
- 3-4 Sun Dried Tomatoes, (diced (plus some oil if air frying))
- 1 medium Avocado, (thinly sliced)
- 6 slices of Bacon ()
- 3 tbsp Caesar Dressing ((see notes))
- 100g / 1 cup shredded/grated Mozzarella
Instructions
Burrito-Style Pesto Chicken Wraps serves 3 original recipe by dontgobaconmyheart.co.uk.
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