Egg fried rice

Egg fried rice

Egg fried rice


45 minutes

Details
  • Servings:   4
  • Calories:   761
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   41g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 cup rice
  • 1 shimla mirch
  • 1 carrot
  • 1/2 cabbage
  • 1/2 cup hari pyaz
  • 2 eggs
  • 1/2 cup shereded chicken
  • 2 tbsp sirka
  • 3 tbsp chilli sauce
  • 3 tbsp soya sauce
  • to taste Salt
  • 10 tbsp Oil
  • 1 tsp Black pepper powder
  • Pinch zardy ka rung
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