Bean Burritos
Ingredients
- 1 garlic clove, minced
- 1 ripe tomato, peeled, seeded, and chopped
- 1 small onion, finely chopped (about ½ cup)
- 1 small red bell pepper, cored, seeded, and finely chopped (about ½ cup)
- 1 teaspoon olive oil
- 1 to 2 jalapeno peppers, seeded and minced to taste (see note)
- 2 cups cooked pinto, small red, or white beans, drained
- 6 6 inch flour tortillas
- Salsa or chopped tomatoes for garnish
- Salt and freshly ground black pepper to taste
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