Instant Pot Chicken Burrito Bowl

Instant Pot Chicken Burrito Bowl

Instant Pot Chicken Burrito Bowl


30 minutes

Details
  • Servings:   8
  • Calories:   373
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 1/2 tablespoons Vegetable Oil
  • ½ Onion (diced)
  • 1 tbsp garlic (minced)
  • 1 cup Low Sodium Chicken Broth (divided)
  • 1 tablespoon Chili Powder
  • 1 1/2 teaspoons Ground Cumin
  • 2 Boneless (skinless chicken breasts, cut into 1-inch pieces)
  • 1 TBSP Salt
  • 1 TBSP Black Pepper
  • 1 Can Black Beans (15 ounce)
  • 1 Can Corn Kernels (15 ounce)
  • 16- ounce Salsa (or 16 oz jar salsa)
  • 1 cup White Rice
  • 1/2 cup Sharp Cheddar Cheese (Shredded)
  • 1/4 cup Fresh Cilantro (Chopped)
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