Instant pot Vegan burrito bowl
Ingredients
- 2 cup long grain white rice (wash and rinse)
- 2 cups water
- salt to taste
- 2-3 tablespoons cilantro (chopped)
- 1 tbsp olive oil
- 1 cup diced onion
- 3-4 cloves garlic (minced)
- 2 jalepeno
- 2 cups diced bell peppers /colorful bell peppers
- 1 cup corn (fresh or frozen)
- 1 14.5 ounce can black beans, drained
- 1-1/2 cups Salsa
- 3 tbsp taco seasoning
- 1 avocado (diced)
- few olives- optional
- 1 cup / optionalShredded vegan cheese
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