Crock Pot Barbacoa Beef Burrito Bowls

Name: Crock Pot Barbacoa Beef Burrito Bowls
Ingredients: 1 4-pound bone-in beef chuck roast; 2 cups beef broth; 2 chipotle chilis in adobo sauce; 1 tablespoon ground cumin; 1/2 teaspoon sea salt; 4 cups red cabbage (thinly sliced); 1.5 cups grated carrot; 3 tablespoons lime juice (to taste); 1/2 teaspoon sea salt (to taste); Ginger-Turmeric Aromatic Rice; 1 ripe avocado (peeled and sliced); 6 radishes (sliced); 4 ounces microgreens; 1/2 cup fresh cilantro (chopped (optional)); 1/2 cup Maple Bourbon BBQ Sauce