Halloumi Burrito Bowl with Roasted Potatoes
Ingredients
- 1/4 pound yukon gold potatoes (or something similar)
- 2 teaspoons olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 ripe avocado
- 3 tablespoons minced cilantro (plus extra for topping)
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 2 ounces halloumi cheese
- 1 1/2 cups cooked brown rice
- 3 tablespoons toasted pepitas
- Hot Sauce (for topping)
Instructions
Halloumi Burrito Bowl with Roasted Potatoes serves 2 original recipe by naturallyella.com.
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