Ingredients
- 1 tablespoon extra virgin olive oil
- ½ medium red onion (diced)
- 2 red or green bell peppers (diced)
- Sea salt and black pepper (to taste)
- 1½ pounds boneless (skinless chicken breasts, cut into bite-sized cubes)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon Mexican oregano
- ½ teaspoon chipotle powder
- 1 14- ounces can black beans (rinsed and drained)
- 1 cup frozen corn
- ½ cup fresh cilantro (roughly chopped, divided)
- 2 tablespoons fresh lime juice
- Optional (to serve:)
- ½ cup Monterey Jack (shredded)
- 1 large avocado (chopped)
- 1 large lime (sliced into 8 wedges)
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