Chicken and Black Bean Burrito Skillet

Chicken and Black Bean Burrito Skillet

Chicken and Black Bean Burrito Skillet


30 minutes

Details
  • Servings:   4
  • Calories:   467
  • Protein:   47g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon extra virgin olive oil
  • ½ medium red onion (diced)
  • 2 red or green bell peppers (diced)
  • Sea salt and black pepper (to taste)
  • 1½ pounds boneless (skinless chicken breasts, cut into bite-sized cubes)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon Mexican oregano
  • ½ teaspoon chipotle powder
  • 1 14- ounces can black beans (rinsed and drained)
  • 1 cup frozen corn
  • ½ cup fresh cilantro (roughly chopped, divided)
  • 2 tablespoons fresh lime juice
  • Optional (to serve:)
  • ½ cup Monterey Jack (shredded)
  • 1 large avocado (chopped)
  • 1 large lime (sliced into 8 wedges)
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