Bacon Egg Potato Breakfast Burrito Pouches
Ingredients
- 1 pound bacon
- 1 pound red potatoes, chopped
- 2 tablespoons olive oil, divided
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1/2 teaspoon ground paprika
- 1/2 teaspoon salt (or more to taste)
- 1/4 teaspoon pepper
- 3 cloves garlic, minced
- 6 large eggs
- 2 cups shredded cheese, Mexican blend
- 12 inch flour tortillas (for serving)
Instructions
Bacon Egg & Potato Breakfast Burrito Pouches serves 16 original recipe by hip2save.com.
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