Ingredients
- 1 Tbsp olive oil
- 1 small red onion, chopped
- 1/4 tsp paprika
- 1 tsp chile powder
- 1/8 tsp salt
- Black pepper to taste
- 3 garlic cloves, minced
- 12 extra-firm tofu, crumbled
- 2 cups black beans, rinsed and drained
- 1/2 tsp ground cumin
- 1/4 tsp hot sauce (optional)
- 1 tomato, chopped
- 1 Tbsp chopped fresh cilantro, plus additional for garnish
- 1 Tbsp fresh lime juice
- 1 tsp liquid aminos
- 1/2 jalapeño pepper, seeded and minced
- 6 whole wheat tortillas (4-inch diameter)
- 1 avocado, pitted, peeled and diced
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