Ingredients
- 1 Tbsp. butter
- 1 Tbsp. extra virgin olive oil
- 1 yellow onion, diced
- 2 tsp. minced garlic, (3 – 4 cloves)
- 4 stalks celery, sliced (use the leaves, too)
- 4 carrots, sliced
- 1 tsp. dried thyme
- 64 oz. reduced-sodium chicken or vegetable broth
- 2 cups fine egg noodles
- 1/4 tsp. salt, or to taste
- 1/4 tsp. black pepper, or to taste
- 2-3 Tbsp. chopped fresh parsley (optional)
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