Ingredients
- 2 cans black beans (cooked or canned)
- ¼ cup red onion (finely diced)
- 1 small chipotle pepper (with 1 tablespoon adobo sauce, finely chopped)
- Salt and pepper to taste
- 2 medium sweet potatoes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fajita seasoning
- 3 cups coleslaw mix
- 1 cup corn kernels
- 1 red or orange bell pepper (diced small)
- ½ red onion (diced small)
- 2 tablespoons cilantro (finely chopped)
- 2 tablespoons lime juice (fresh squeezed)
- 1 tablespoon orange juice (fresh squeezed)
- Salt and pepper to taste
- 1 avocado (sliced or diced)
- Garnish with lime wedges and fresh cilantro
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