Sweet Potato Black Bean Burrito Bowl

Sweet Potato Black Bean Burrito Bowl

Sweet Potato Black Bean Burrito Bowl


30 minutes

Details
  • Servings:   4
  • Calories:   674
  • Protein:   20g
  •  
  • Fiber:   28g
  • Sugar:   27g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 2 cans black beans (cooked or canned)
  • ¼ cup red onion (finely diced)
  • 1 small chipotle pepper (with 1 tablespoon adobo sauce, finely chopped)
  • Salt and pepper to taste
  • 2 medium sweet potatoes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon fajita seasoning
  • 3 cups coleslaw mix
  • 1 cup corn kernels
  • 1 red or orange bell pepper (diced small)
  • ½ red onion (diced small)
  • 2 tablespoons cilantro (finely chopped)
  • 2 tablespoons lime juice (fresh squeezed)
  • 1 tablespoon orange juice (fresh squeezed)
  • Salt and pepper to taste
  • 1 avocado (sliced or diced)
  • Garnish with lime wedges and fresh cilantro
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