Veggie and Black Bean Burrito Pockets
Ingredients
- 1 tablespoon olive oil
- 1 red onion (diced)
- 1 red pepper (diced)
- 2 cups small diced sweet potatoes
- 15 ounce canned black beans
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- 1 teaspoon salt
- freshly ground black pepper
- pinch of cayenne pepper (optional)
- 1/3 cup water
- 3 scallions (chopped)
- 6 10-inch multi grain tortillas
- 4 cups grated Cheddar cheese
- sour cream
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