Crock Pot Burrito Bowls recipes
Ingredients
- 1.5 - 2 lbs boneless, skinless chicken breasts
- 1 small yellow onion, diced
- 2 Tbsp avocado, or olive oil
- 3 tsps onion powder
- 3 tsps chili powder
- 2 tsp garlic powder
- 3 tsps ground cumin
- sea salt
- freshly ground black pepper
- 3 cups organic, low sodium chicken broth
- 2 cups diced tomatoes, drained (use fresh, jarred, or canned tomatoes (15-16 oz)
- 1.5 cups prepared black beans (rinsed well if using canned)
- 1 cup frozen organic corn
- 2.5 cups previously cooked brown rice, or quinoa
- 1/3 cup shredded colby jack cheese (optional)
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