Ingredients
- Chipotle Black Bean Burritos
- 1 Tbsp avocado or grapeseed oil
- 1/2 cup diced onion
- 1/2 cup diced red bell peppers
- 3 cloves garlic, minced
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (10-ounce) can tomato and green chilies
- 1-2 Tbsp Sriracha sauce
- 2 tsp cumin
- 1 tsp chipotle chili powder
- 1/2 tsp sea salt
- 1 cup frozen or canned corn
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 1/2 cup cooked brown rice
- 8-10 whole grain tortillas
- 1/2 cup shredded Mexican cheese
- 1 avocado, peeled and diced
- 1/2 cup light sour cream
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