Instant Pot Chicken Burrito Bowls Recipe
Ingredients
- 2 tablespoons extra virgin olive oil
- ½ cup onion (diced)
- 2 pounds boneless skinless chicken breasts (cut into cubes)
- 3 tablespoons taco seasoning
- 1 teaspoon sea salt
- 2 cups chicken stock
- 1 ½ cups canned black beans (rinsed and drained)
- 1 ½ cups frozen corn kernels (or one can of corn, drained)
- 1 ½ cups salsa
- 2 cups jasmine rice (rinsed well of excess starch)
- 1 ½ cups cheddar cheese (grated)
Instructions
Instant Pot Chicken Burrito Bowls Recipe serves 6 original recipe by happy-mothering.com.
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