Smothered Sweet Pork Burritos

Ingredients

• 2 1/2 pounds pork roast like pork shoulder or butt roast
• Salt and pepper
• 1 tablespoon oil
• 1-2 teaspoons liquid smoke
• 1/2 cup water
• 1/2 cup packed light or dark brown sugar
• 2 cans (15-ounces each) green enchilada sauce
• 1/2 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Dash of hot sauce (optional)
• 1 (15-ounce) can black beans (rinsed and drained)
• 1/2 cup chopped cilantro
• 8 ounces Monterey Jack or cheddar cheese (or a combination, grated)
• 6-8 whole wheat or white flour tortillas (burrito-sized)
• 1/2 tablespoon butter
• 1 cup long-grain white rice
• 2 cups low-sodium chicken broth
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Juice and zest of 1 lime
• 2 tablespoons chopped cilantro
• 1/4 teaspoon cumin

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