Chicken and Black Bean Burrito Bake
Ingredients
- 1/2 (16-oz) pkg corn tortillas
- 1/2 (6-oz) pkg baby spinach
- 1 cup canned black beans, drained and rinsed
- 1/4 cup low-sodium chicken broth
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/8 tsp ground chipotle chile pepper
- Reserved cooked chicken (from Slow-Cooked Chicken Provencal recipe), finely chopped
- 1 Tbsp chopped fresh cilantro (or use parsley)
- 1 1/2 tsp lime juice
- 1 cup salsa verde
- 1/2 cup shredded colby-Jack cheese
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