Ingredients
- 1 tbsp vegetable oil
- 1½ tbsp minced ginger
- 4 garlic cloves, finely diced
- ½ tsp chilli flakes
- 300ml orange juice
- 2 tbsp rice vinegar
- 2 tbsp light soy sauce
- 75g caster sugar
- 1½ tbsp cornstarch
- Zest from 1 orange
- 300g corn flour
- 300g plain flour
- 1 tbsp fine sea salt
- 4 eggs, beaten
- 4 chicken breasts, cut into chunks
- Egg Fried Rice
- 3 tbsp sesame oil
- 1 large brown onion, finely chopped
- 2 carrots, cut into cubes
- 2 cloves garlic, finely crushed
- 1 tbsp ginger, finely crushed
- 500g cooked long grain rice
- 5 spring onions, chopped into 1cm pieces
- 2 tbsp soy sauce
- 4 large eggs, roughly beaten
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