Tex Mex Burrito Casserole Bake recipes

Tex-Mex Burrito Casserole Bake recipes

Tex-Mex Burrito Casserole Bake recipes


12 minutes

Details
  • Servings:   1
  • Calories:   659
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   3g
  • Saturated:   21g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/3 pound ground beef ,lean -90/10 is good
  • 1/2 teaspoon chili powder ,more to taste
  • 1/2 teaspoon cumin powder , more to taste
  • 4 black olives , sliced
  • 1/4 cup chicken broth
  • Zucchini , shaved in 6 wide strips with a vegetable peeler - about an ounce
  • 1 ounce Mexican blend cheese , grated
  • 1/2 ounce cream cheese
  • 1 tablespoon sour cream
  • 1 tablespoon green chiles , canned - or saute fresh jalapeno for more kick
  • oil
  • salt
  • lime juice
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