Lisa Rileys deconstructed burrito bowl recipe
Ingredients
- 250g pre-cooking quinoa
- 1 x 400g tin black beans, drained and rinsed
- 1 x 185g tin sweetcorn, drained
- 1 red pepper, deseeded and diced
- 1 banana shallot, finely diced
- 1 tsp sweet smoked paprika
- ½ tsp cumin
- ½ tsp garlic powder
- Juice of lime
- 1 tbsp olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments