Tomato Soup
Ingredients
- 3 pounds, medium plum tomatoes, halved lengthwise
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- Pinch sugar
- 3 tablespoons butter
- 4 shallots, chopped
- 2 tablespoons tomato paste
- 4 cups chicken stock
- 1/2 teaspoon cayenne
- 1 cup heavy cream
- 3 tablespoons chiffonade fresh basil leaves
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