On the go Egg and Avocado Brekkie Burrito
Ingredients
- 4 bacon rashers, rind trimmed
- 6 eggs
- ½ cup pouring cream
- ½ lime, juiced and rind finely grated, plus extra wedges to serve
- ¼ cup grated vintage cheddar
- 2 spring onions, thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 4 medium flour tortillas (about 20cm), warmed
- Crumbled feta and rocket leaves, to serve
- 2 ripe Shepard avocados, sliced into wedges
- Hot sauce, optional, to serve
- 1 small ripe Shepard avocado, flesh scooped from the skin and coarsely chopped
- 80 g feta, crumbled
- ¼ cup Greek yoghurt
- Juice of 2 limes
- 1 garlic clove
Instructions
On-the-go Egg and Avocado Brekkie Burrito serves 4 original recipe by australianavocados.com.au.
Organization Tags
Tags easily organize your Recipe Library
Comments