Chicken Burrito Bowls Recipe For Lunch

Ingredients

• 1 tbsp olive-oil
• 1 clove garlic, chopped
• 4 cups Prepared brown rice, quinoa, or cauliflower rice
• 1/4 cup scallions, chopped
• 1/4 cup cilantro, chopped
• 1 tbsp lime-juiced
• 1.25 pound ground-chicken
• 2 tbsp taco-seasoning
• 2 cups black-beans, drained and rinsed
• 2 cups frozen-corn, defrosted
• 1 pint-cherry-tomatoes, quartered
• 1/2 cup greek-yogurt
• 2 tbsp chipotle-in-adobe-sauce
• 1 tbsp lime-juice

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